Sobremesa: Easy Mexican Recipes for Every Day by Susana Villasuso

  • Spicy pinto bean and lemon soup (Sopa de frijoles pintos) (page 33)

    from Sobremesa: Easy Mexican Recipes for Every Day Sobremesa by Susana Villasuso

    • Categories: Soups; Quick / easy; Mexican; Gluten-free
    • Ingredients: butter; white onions; soft brown sugar; chipotle paste; bay leaves; lemons; cooked pinto beans; chicken stock; baby spinach; parsley; crème fraîche
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Notes about this book

  • catmummery on October 19, 2025

    carne asada (152) - marinated bavette steak in citrus/chilli with refried beans and salsa - disappeared, really tasty and easy to make once marinated. Will definitely be made again!

  • catmummery on October 19, 2025

    salsa de tomates y pimiento rojo asado (209) - charred tomato and red pepper salsa - roasted, blackened tomato, pepper and garlic blitzed and mixed with red onion coriander and dressing - deeelicious. Had with carne asada - super - yum

  • catmummery on October 05, 2025

    enchiladas verdes rellenas con frijoles cannellini (70) - I loved this. the filling is reminiscent of italian bean stews, the salsa verde is super tasty, very liquidy but then gets soaked up by the fried tortillas - loved it; might use less chicken stock in the salsa next time but flavours amazinG!

  • catmummery on October 05, 2025

    One pan courgette and corn with crema (54) - declisious and substantial vegeterian meal - v simple, but recipe for 2 made enough for 4! and changed the balance of corn vs courgette - needed more courgette. great lunch ++

  • catmummery on January 03, 2025

    Barbacoa Tres Chiles (147) - slow cooked chuck steak marinaded in 3 chille and spices; cooked for hours then shredded and eaten with tacos, tomatoillo/avocado salsa and sour cream - oh, this is soooooo good! Cooked for longer than indicated - around 3 1/2 hours so meltingly soft. Even better the next day. The recipe is very generous and could feed 10. i used less orange juice and water than the recipe indicated (missed out the extra later addition in recipe) and was still very moist. Will be making for another occasion for sure.

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  • ISBN 10 1623716888
  • ISBN 13 9781623716882
  • Linked ISBNs
  • Published May 21 2024
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.

Sobremesa means “relaxing at the table after a heavy meal,” usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday supermarket ingredients. It's a real taste of Mexico, with a modern twist.

Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more.

Discover the Mexican art of easy everyday celebrations with Sobremesa.

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