More Daily Veg: No fuss or frills, just great vegetarian food by Joe Woodhouse

    • Categories: Breakfast / brunch; Lunch; Side dish; Vegan; Vegetarian
    • Ingredients: potatoes; onions; sea salt flakes
    • Accompaniments: Mushroom ketchup
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Notes about Recipes in this book

  • Potato & tomato frittata

    • TrishaCP on October 13, 2024

      Easy and good, but I would pass on the tarragon next time and use basil instead.

  • Lemon mushrooms

    • Cali369 on October 07, 2025

      I subbed leeks for celery as we're not a fan and added 200g of butter beans to up the protein. Could have taken more garlic.

  • Mushroom burgers

    • katmagdunn on July 27, 2024

      These are so damn good. It sounds ridiculous, but honestly there's so many veggie recipes out there occasionally you just need to remember... you can just grill a massive portobello mushroom! I did a double stack and mixed a little mayo and pesto together, yum. So stupidly easy and such a crowd pleaser.

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