Your Daily Veg: Modern, fuss-free vegetarian food by Joe Woodhouse

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    • Categories: Bread & rolls, savory; Irish
    • Ingredients: cooked potatoes; unsalted butter; sea salt flakes
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Vegetarian
    • Ingredients: onions; garlic; fresh ginger; whole star anise; cinnamon sticks; tomatoes; sweet potatoes; quinoa; sea salt flakes; yogurt; red chillies; coriander leaves; limes
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; extra virgin olive oil; garlic; rosemary sprigs; sage; bay leaves; dried white beans; red cabbage; sherry vinegar; sweet potatoes; neutral oil of your choice; sea salt flakes
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: unsalted butter; onions; garlic; thyme sprigs; floury potatoes; sea salt flakes
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    • Categories: Salads; Side dish; Lunch; Vegetarian
    • Ingredients: sweet potatoes; yoghurt; extra virgin olive oil; cucumbers; sumac; pink peppercorns; coriander leaves; mint; dill; sea salt flakes
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    • Categories: Salads; Lunch; Side dish; Vegetarian
    • Ingredients: green beans; new potatoes; onions; whole buckwheat; mayonnaise; chives; sea salt flakes; celery leaves; extra virgin olive oil
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    • Categories: Pies, tarts & pastries; Sauces, general; Main course; Vegetarian
    • Ingredients: self-raising flour; unsalted butter; apple cider vinegar; eggs; sea salt flakes; fresh bay leaves; onions; potatoes; mature cheddar cheese; apples
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    • Categories: Quick / easy; Salads; Side dish; Cooking ahead; French; Vegetarian
    • Ingredients: honey; sea salt flakes; carrots; store-cupboard ingredients
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    • Categories: Quick / easy; Side dish; Lunch; Vegetarian
    • Ingredients: carrots; chilli flakes; goat curd; extra virgin olive oil; sea salt flakes; fennel seeds; marjoram
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    • Categories: Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: cumin seeds; honey; apple cider vinegar; carrots; coriander leaves; sea salt flakes
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: neutral oil of your choice; garlic; fresh ginger; onions; carrots; vegetable stock; apple cider vinegar; sea salt flakes; extra virgin olive oil
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    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: neutral oil of your choice; parsley; onions; carrots; garlic; red lentils; cumin seeds; vegetable stock; yoghurt
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    • Categories: Dressings & marinades; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: baby beetroots; fresh bay leaves; crème fraîche; green chillies; fresh herbs; sea salt flakes
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    • Categories: Dressings & marinades; Appetizers / starters; Side dish; Cooking ahead; Vegetarian
    • Ingredients: beetroots; raspberries; honey; pumpkin seeds; tarragon; sea salt flakes
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    • Categories: Dressings & marinades; Main course; Side dish; Cooking ahead; Vegetarian
    • Ingredients: neutral oil of your choice; carrots; onions; bulb fennel; celery; garlic; white wine; lentils; sea salt flakes; spring greens; cooked beetroots; yoghurt; soft herbs of your choice; extra virgin olive oil
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    • Categories: Sauces, general; Suppers; Main course; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: beetroots; red onions; thyme sprigs; vegetable stock; sea salt flakes; double cream; whole grain mustard
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    • Categories: Chutneys, pickles & relishes; Side dish; Vegan; Vegetarian
    • Ingredients: butternut squash; neutral oil of your choice; red onions; tahini; mint; sea salt flakes
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: mashed pumpkin; whole nutmeg; eggs; 00 flour; sea salt flakes; butter; spinach; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; European; Vegetarian
    • Ingredients: squash; unsalted butter; onions; milk; blue cheese; sea salt flakes; toasted walnuts; parsley; eggs; spelt flour
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    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: unsalted butter; red onions; garlic; rosemary sprigs; sherry; potatoes; butternut squash; firm sheep cheese; Parmesan cheese; sea salt flakes
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    • Categories: Stews & one-pot meals; Side dish; Vegetarian
    • Ingredients: delica squash; neutral oil of your choice; mature cheddar; hard goat cheese; spring onions; sea salt flakes; lemons
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    • Categories: Dips, spreads & salsas; Main course; Side dish; Vegetarian
    • Ingredients: neutral oil of your choice; paprika; ground cumin; ground coriander; cauliflower; yoghurt; blue cheese; English mustard; celery; shallots; chives; sea salt flakes
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    • Categories: Curry; Salads; Main course; Vegan; Vegetarian
    • Ingredients: garlic; sunflower oil; onions; carrots; fennel seeds; mild curry powder; canned plum tomatoes; cauliflower; sea salt flakes; green chillies; limes or lemons; coriander leaves
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Vegetarian
    • Ingredients: red onions; neutral oil of your choice; walnut halves; cauliflower; yoghurt; extra virgin olive oil; dried apricots; parsley; sea salt flakes; garlic
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  • Cauliflower cheese tart
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: wholemeal flour; walnut halves; unsalted butter; sea salt flakes; apple cider vinegar; cauliflower; milk; English mustard; whole nutmeg; mature cheddar; eggs
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Notes about this book

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Notes about Recipes in this book

  • Sweet potato salad with loads of herbs & pink peppercorns

    • Lepa on April 20, 2022

      Our whole family enjoyed this salad. We ate it as a main. It has a lovely, complex taste but was easy to throw together between work calls.

  • Shaved Brussels sprouts with Parmesan, roasted pecans, white pepper & lemon juice

    • Lepa on May 08, 2022

      This is refreshing and pretty good.

  • Tomato, herb & halloumi salad

    • Lepa on July 23, 2022

      This is a nice summer salad when you have in-season tomatoes. I used basil for the herbs and we had it with garlic bread and simple shell beans. Such a great summer dinner!

    • stepharama1 on June 16, 2022

      The gorgeous photo sucked me into making this salad. It tasted fabulous and was so simple a recipe really isn't required.

  • Pumpkin gnocchi with spinach sauce

    • gamulholland on May 14, 2022

      I used canned pumpkin and had to use a LOT more flour to get gnocchi that was not sticky so that I could work with it. Basically, I need to learn to make gnocchi— this was my first try, but it won’t be my last. The sauce was good, but I think the garlic version the author posted online would be better because, well, garlic.

  • Courgette & herb lasagne

    • ChelseaP on July 08, 2022

      Delicious vegetarian lasagne. We actually thought it tasted better the next day.

  • Beans in sherried tomato sauce

    • anniecc on May 15, 2023

      This was ok, but the ratio of sauce to beans was not what I was expecting. If I made it again I would either reduce the sauce quantity or increase the amount of beans. I added some dried thyme and smoked paprika to the sauce which seemed in keeping with the vaguely Spanish theme.

  • Savoy cabbage gratin

    • anniecc on December 25, 2022

      This was tasty and decadent. I used regular cream rather than creme fraiche, which was fine. If I made it again I might be tempted to sauté the cabbage initially rather than roasting it - I found the outer leaves dried out and charred, there’s no way I could have roasted it for 45 minutes, unless covered.

  • Sweet potato & ginger stew with quinoa

    • abeuseli on January 15, 2024

      Very tasty and straightforward to make so perfect for mid week. I had to substitute allspice for the star anise and threw in a jar of butter beans. I used chilli halloumi instead of mozzarella because that's all we had in the fridge. Will defintmake again.

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Reviews about this book

  • Eat Your Books

    If you buy one veg book this year - it should be this one! Gorgeous, impressive dishes that will tempt every palate.

    Full review
  • ISBN 10 1914239415
  • ISBN 13 9781914239410
  • Published Mar 31 2022
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting.

Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

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