Notes about Recipes in this book

• Seared Brussels sprouts with apple and black sesame seeds

  • ChefGrumpy on May 05, 2023

    Excellent Brussels sprouts recipe with a great mix of charred sprouts and sweet apples and fish sauce providing umami.

• Nguyen's hot wings with ranch dip

  • Williamssj7 on February 27, 2019

    Great tasting sauce, baked the wings instead of fried.

• Tomatillo sauce

  • EmilyR on January 27, 2019

    Just like at the restaurant. Really phenomenal and fresh. As for the jalapeños, I recommend cutting them in half, seeding them, broiling skin side up until it gets blistery, and then peeling it off. Far easier than trying to deseed and skin after broiling.

• Round pie dough (no-knead)

  • Williamssj7 on February 27, 2019

    Really good pie dough recipe. I like to add 25% whole wheat.

  • ChefGrumpy on May 05, 2023

    Time is an additional ingredient: Make the dough 24 to 48 hours before baking, per the recipe.

• Round pies: the Emzies

  • EmilyR on January 27, 2019

    Excellent! This one is on constant rotation. We love it.

  • Williamssj7 on February 27, 2019

    One of my favorites from the book, great flavor combo!

• Round pies: the Camp Randall

  • kateiscoooking on January 09, 2023

    We used naan bread and made several substitutions like cheddar cubes instead of curds and Rao's pizza sauce instead of crushed tomatoes. LOVED this pizza!

• Round pies: the Colony

  • Williamssj7 on February 27, 2019

    The sweetness of the honey with the spice of the jalapeños and pepperoni really works.

  • bwhip on May 05, 2019

    Ooh, this was really good. Combination sounding really interesting, but after trying it I can see why it’s their best seller. This one has found a permanent place in our regular rotation of homemade pizza recipes. Perfect blend of spicy, hot and sweet.

  • EmilyR on August 17, 2019

    Another vote for an excellent pizza. I love the sweet, salty, spicy mix.

• Round pies: the Emily

  • EmilyR on January 27, 2019

    This is like savory cheese and honey dessert meets pizza. If you can't find the sottocenere al tartufo cheese use a drizzle of white truffle oil after baking it - and don't skip those pistachios. Perfection! We make this week after week and still crave it.

• Smoresby

  • Williamssj7 on February 27, 2019

    Don’t put under the broiler, use a torch.

• Everyday Annie

  While the recipes are wonderful in concept and flavor, the actual recipe writing and overall writing quality of the book are quite lacking.

  Full review

• What's Gaby Cooking by Gaby Dalkin

  ...one of my favorite pizza places in NYC (side note their burger is beyond) now has their favorite recipes in cookbook form!

  Full review