Vegetables - Easy and Inventive Vegetarian Suppers by Mark Diacono

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    from Vegetables - Easy and Inventive Vegetarian Suppers Vegetables - Easy and Inventive Vegetarian Suppers by Mark Diacono

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Suppers; Cooking for 1 or 2; Mexican; Gluten-free; Vegetarian
    • Ingredients: canned chopped tomatoes; guajillo chilli flakes; cooked new potatoes; baby spinach; eggs
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Notes about Recipes in this book

  • Gardener's pie

    • Eleanorconroy on December 18, 2024

      I really disliked the miso in the mash - it completely overpowered the flavour of the potatoes and swede. I ended up scrapping it and doing a fresh batch of mash! The filling was nice enough, although I do have a veggie shepherd's pie recipe that I prefer

  • Cauliflower + broccoli cheese

    • rosie_t81cht on May 27, 2026

      Needs a lot of seasoning / maybe additional cheese. I added about 200g pasta and it made about 6 decent size portions. Really nice with some chilli crisp.

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  • ISBN 10 183783055X
  • ISBN 13 9781837830558
  • Published Jun 20 2024
  • Format eBook
  • Page Count 224
  • Language English
  • Publisher Quadrille Publishing

Publishers Text

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table.

Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.

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