The Food Lover's Garden: Amazing Edibles You Will Love to Grow and Eat by Mark Diacono
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1604692294
- ISBN 13 9781604692297
- Published Feb 15 2011
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Timber Press
- Imprint Timber Press (OR)
Publishers Text
For the food-loving gardener, Mark Diacono has a new mantra: Life is too short to grow ordinary food. Head gardener at the famed River Cottage, Diacono wants us all to stop growing onions, potatoes, and carrots, because it’s just as easy to cultivate mouthwatering delights such as Chilean guava, kai lan, daylilies, Japanese wineberries and Szechuan pepper. In The Food Lover’s Garden he shows how easy it can be to reap extraordinary flavor.
Selected for their deliciousness and ease of growing, the fruits and vegetables in the book come with straightforward gardening advice and detailed information on how and when to harvest. Preparation suggestions plus fifty recipes, such as sweet Blue Honeysuckle Pancakes, stunning and delicate Daylily Fritters, and a rich, double cream Cardoon Gratin, teach readers how to showcase the unusual ingredients in their home cooking.
Brimming with practical advice for growing and enjoying 39 of the most remarkable fruits, vegetables, nuts, herbs, spices, and flowers, The Food Lover’s Garden is a sumptuous and lyrical invitation to garden, eat, and live more adventurously.
Other cookbooks by this author
- Abundance - Eating and Living with the Seasons
- Abundance - Eating and Living with the Seasons
- Chicken & Eggs (River Cottage Handbook No. 11)
- Ferment: From Scratch: Slow Down, Make Food to Last
- Fruit (River Cottage Handbook No. 9)
- Grow & Cook: The Ultimate Kitchen Garden Guide
- Herb: A Cook's Companion, from Plot to Plate
- Herb: A Cook's Companion
- The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live
- River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
- River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
- Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking
- Sour: The Magical Element That Will Transform Your Cooking
- The Speedy Vegetable Garden
- Spice: A Cook's Companion
- Spice: A Cook's Companion
- A Taste of the Unexpected: How to Grow and Cook with Remarkable Fruit, Vegetables, Nuts, Herbs, and Flowers
- Veg Patch (River Cottage Handbook No. 4)
- Vegetables - Easy and Inventive Vegetarian Suppers
- Vegetables - Easy and Inventive Vegetarian Suppers
- A Year at Otter Farm: Inspiring Recipes Through the Seasons
- A Year at Otter Farm

