Notes about Recipes in this book

• Herb syrups

  • Crumbles on July 12, 2023

    Tarragon Syrup - well let me tell you, I have now made this 3 times. Yep. In 6 weeks. Wonderful on strawberries. One of the batches was for a gift.

• Adjika

  • KevinSeattle on August 25, 2023

    This is really simple packs a punch of spicy and weirdly cooling flavor. A little goes a long way. Used a poblano and a green cayenne, but maybe next time skip the cayenne and trust that a medium heat chili would work.

• Lemon verbena and raspberry cake

  • tmjellicoe on September 12, 2022

    This makes a nice small cake we polished off in an afternoon (just the two of us!). I had to add substantially more milk (as per the instructions) to get to the consistency required to pour.

• Tarragon gimlet

  • Crumbles on July 12, 2023

    I made Tarragon Gimlets for a pre-supper drink. Let's just say it got the party started! Have made it again since. I usually have a bottle of the syrup in the fridge since discovering the recipe.

• Eat Your Books

  Another beautiful and interesting cookbook from Diacono.

  Full review

• Kavey Eats

  ...Herb brings together the genres of growing your own herbs and cooking with them in a way that is at the same time inspiring and practical, earning it a prized permanent place on the bookshelf.

  Full review