Why I Cook by Tom Colicchio

  • A salad of radicchio, fennel, and pear (page 23)

    from Why I Cook Why I Cook by Tom Colicchio

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Fall / autumn; Vegetarian
    • Ingredients: honey vinegar; shallots; radicchio; Bartlett pears; fennel
    show

  • Show all Recipes...

Notes about this book

  • MattKG on October 14, 2024

    Made the Sunday Gravy today with aa few tweaks to accommodate what I had on hand/needed to use in the fridge. Delicious, but definitely a weekend project.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.