The Happy Pear 20: Recipes and Learnings From the First 20 Years by David Flynn and Stephen Flynn

  • Mexican breakfast bowl (page 10)

    from The Happy Pear 20: Recipes and Learnings From the First 20 Years The Happy Pear 20 by David Flynn and Stephen Flynn

    • Categories: Breakfast / brunch; Mexican; Low fat; Vegetarian; Vegan
    • Ingredients: ground cumin; tamari; cherry tomatoes; avocados; limes; chilli powder; firm tofu; onion powder; turmeric; non-dairy milk; black sulphur salt; peanut rayu; garlic; baby spinach; vegan sausages; canned red kidney beans
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  • ISBN 10 1804581038
  • ISBN 13 9781804581032
  • Published Oct 31 2024
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries Ireland
  • Publisher Gill Books

Publishers Text

David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavours, delicious food and incredible sense of community, they have been bringing joy through good food for twenty years. Now the nation’s favourite healthy chefs are back with their essential collection of versatile and comforting plant-based recipes to help you feel great and clock up easy wins in the kitchen.

Inspired by the dishes that are most requested in the café and the food that they (and their kids!) actually eat at home, this is healthy home-cooking at its best. After twenty years of testing and perfecting, these recipes are guaranteed to deliver on flavour and nutrition, all made with familiar ingredients. Embrace plant power with these tried and tested recipes, designed to make eating more veg as easy, and tasty, as possible.

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