Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy by Ursula Ferrigno

  • Cherry & ricotta cake (Torta ricotta e ciliegie) (page 15)

    from Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy Dolci Italiani by Ursula Ferrigno

    • Categories: Cakes, large; Dessert; Summer; Italian
    • Ingredients: butter; caster sugar; ricotta; lemons; eggs; vanilla extract; self-raising flour; baking powder; flaked almonds; cherries; icing sugar; cherry vermouth
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  • ISBN 10 1788796829
  • ISBN 13 9781788796828
  • Published Jun 10 2025
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. From creamy and Indulgent, to light and refreshing, the authentic Italian recipes - 70 in all - in this book cater to all tastes.

Picture the scene—you’re sitting in a delightful trattoria on the Amalfi coast on a warm summer’s evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelateria and can’t walk past without enjoying a scoop of the most delicious pistachio gelato you’ve ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts, cakes, tarts, cookies, and gelato.

Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce, and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration, or making some small treats to take when visiting friends, there’s a dessert for every occasion.

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