An intoxicating collection of 50 fragrant, floral, fruity and herbal ingredients and 50 bespoke cocktail recipes, The Botanical Bar explores the fascinating stories and science behind the elements of our favourite drinks.

A unique blend of stylish shoot photography and Kew's signature botanical illustrations will be brought together to create a gorgeous gifty package that will appeal across plant and drinks audiences.

Other cookbooks by this author

• 1001 Restaurants You Must Experience Before You Die
• The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
• The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
• The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
• The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home
• Food Lovers' London
• Food Lovers' London
• Food Lovers' London
• Food Lovers' London
• From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
• From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
• Garlic: Over 65 deliciously different ways to enjoy cooking with garlic
• Garlic: More than 65 Deliciously Different Ways to Enjoy Cooking with Garlic
• Garlic - More than 65 Recipes Celebrating Garlic & Wild Garlic
• Great British Cheeses
• Great British Cheeses: Choose and Enjoy Over 300 Classic and British Cheeses
• Great British Cheeses: Choose and Enjoy over 300 Classic and Regional Cheeses
• The Kew Gardens Christmas Book
• The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen
• The Kew Gardens Salad Book
• The London Cookbook: Recipes, Stories, History
• Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta
• The Missing Ingredient: The Curious Role of Time in Food and its Flavour
• The Missing Ingredient: The Curious Role of Time in Food and Flavor
• The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
• The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
• Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies
• Mushrooms - Over 65 Recipes for Fabulous Fungi
• Potatoes: 65 delicious ways with the humble potato from fries to pies
• Repast - The Story of Food
• The Seven Culinary Wonders of the World: A History of Rice, Salt, Honey, Pork, Tomatoes, Chiles, and Cacao
• The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
• Taste Britain: A Food-lover's Guide to Britain's Tastiest Places
• Taste of London
• The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety
• Tomatoes: More than 75 Recipes Celebrating the Tastiness of Tomatoes