Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne Strang

  • Fattened duck breast (Magret de canard) (page 1)

    from Magrets & Mushrooms: More Country Recipes from South-West France Magrets & Mushrooms by Jeanne Strang

    • Categories: Dressings & marinades; Main course; French
    • Ingredients: duck breast; coarse salt; bay leaves; thyme; piment d'Espelette; Armagnac
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  • ISBN 10 1738470644
  • ISBN 13 9781738470648
  • Linked ISBNs
  • Published Mar 28 2024
  • Format Paperback
  • Page Count 173
  • Language English
  • Countries United Kingdom
  • Publisher ckbk

Publishers Text

"A treasure" — Anne Mendelson

Magrets & Mushrooms is the sequel to Jeanne Strang's Goose Fat & Garlic (1991), which captivated readers with its evocative descriptions of the authentic recipes and flavours of South-West France, and its associated rural traditions.

In this newly published title, based on a wealth of research during the 30 years since Goose Fat & Garlic was published, Strang digs even more deeply into the region's food and captures the gradual evolution of food and cooking in the area.

The 138 vibrant new recipes it contains showcase traditional dishes using the produce of local orchards, farmyards, and fishing villages. But this is more than just a recipe book. Woven through with Jeanne Strang's warm anecdotes and witty observations, Magrets & Mushrooms is a window into the soul of South-West France's rich culinary tradition.

This book is a must-have for:

  • Fans of Goose Fat & Garlic
  • Lovers of authentic French country cooking
  • Anyone seeking a culinary adventure in South-West France

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