• eliza on April 04, 2019

  I made the Moroccan chickpea burgers from this book. (Recipe is available on his site and there's is a video on his YouTube channel too.) I found this recipe to be super easy to make and really delicious. Best veggie burgers I've made, and a definite repeat.

Notes about Recipes in this book

• Tender bulgogi pork in lettuce cups

  • hbakke on October 20, 2021

    This was a nice enough dinner, but didn't taste like any bulgogi I've ever had. The instructions to add the pork marinade at the end of cooking seemed not quite food safe to me since it was sitting with raw pork. Maybe I'm being overly cautious though?

• Spaghetti aglio e olio

  • olliestephen_tijtsc on May 07, 2026

    Lovely with pancetta

• Balsamic pork with sage and apples

  • hbakke on October 23, 2021

    Nice dinner. We liked the apples and sage, but would reduce the honey next time and add more greens since they wilted down to nothing. It was a bit too sweet, even with the balsamic vinegar.