Notes about Recipes in this book

• Gluten-free pancakes with blueberry, banana, and honey

  • Beth891 on September 30, 2024

    These are pretty good gluten free pancakes, I added a tbsp of ground flaxseed and the only changes I made was to add a couple tsp sugar to the egg whites and fry in butter and rapeseed oil rather than coconut oil. They were tasty and light and fluffy but I think I'm still on the hunt for my perfect gluten free pancake. The batter made enough for 4 big pancakes but they are pretty filling so you could easily just have 1 each if you aren't too hungry or serve with bacon oreggs or lots of fruit.

• Tomato and chickpea soup

  • FJT on April 27, 2019

    This was very quick to make with mostly pantry ingredients and was perfect for a chilly day. Very tasty. Will make again.

• Harissa baked eggs

  • FJT on March 26, 2019

    A very quick and simple version of shakshuka. Very tasty.

• Indian roasted sweet potatoes

  • debakken on June 24, 2025

    I wanted an easy and new recipe for a baked sweet potato. I liked the flavored yogurt with the warmth of the curry and the heat. I was less enthusiastic about the cilantro, which just didn't seem to suit the sweet potato. I'll try another one of the variations on these pages but I don't think I'd make this one again.

• Raspberry and almond muffins

  • Beth891 on October 30, 2024

    I made quite a few changes as I was wanting a cherry almond muffin! I used dairy so swapped the spread for butter, and used regular milk. I didn't have much caster sugar so I used a light brown sugar instead. I added more ground almonds - using 100g of almonds and 50g less of the gf flour. I added a tsp of almond extract and 1/2tsp of vanilla extract. 250g of cherries (frozen weight, I defrosted a drained the excess juice) Checked at 18 mins and they needed longer so gave them another 3.5mins, so I think they probably needed 22mins at 160fan. Delicious result, like frangipane which is exactly what I wanted. Light and really tasty with a nice cherry and almond flavour and you would never guess they are gf. One to make again!