Un Super Chef En Cuisine: Les 150 Recettes D'Un Beau Gosse by Donal Skehan

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken carcass; black peppercorns; bay leaves; carrots; celery
    show

Notes about this book

  • KatieK1 on March 24, 2025

    The Fuss Free Flavours review of this book no longer exists.

Notes about Recipes in this book

  • Moroccan chickpea burgers

    • eliza on August 09, 2023

      These are the best veggie burgers I've made and they’re very easy. The author has a video on YouTube for this recipe (posted back in 2017 I believe) and also has it on his website. I initially made a half recipe with panko crumbs, one egg, and omitted green onion. Served with mayo, tomato sauce, and pickled beet. Since then I have repeated and frozen them for later meals. They make a tasty and nutritious breakfast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Bibliocook

    Donal’s Mushy Roast Garlic Sausage & Spaghetti Dinner was a staple this winter...The whole book is full of similar ideas, lots of easy, tasty options that will ensure this book gets a regular work-out

    Full review
  • Huffington Post United Kingdom

    ...especially good for trying new cuts of meat or alternative uses for familiar ingredients. ...A fun and useful cookbook that has many recipes destined to become firm favourites.

    Full review
  • Fuss Free Flavours

    There is a wide range of dishes, family friendly one pots, cakes, healthy green stir fries and curries and stews. As well as classic Irish and British dishes food is spiced up with international...

    Full review