Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites by Aaron Huh

  • Korean soybean paste soup with spinach (Sigeumchi doenjang guk) (page 27)

    from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites Beyond Korean by Aaron Huh

    • Categories: Soups; Main course; Korean
    • Ingredients: doenjang; gochujang; gochugaru; garlic cloves; Korean beef stock powder; spinach; yellow onion; green onions; medium-firm tofu
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Notes about this book

  • MmeFleiss on April 09, 2026

    Spicy Ground Pork Bulgogi. I remembered that it was too spicy for my 12-yr-old last time I made it, so I cut down the gochugaru by 1/2T. He said it was perfect and ate two servings. Spicy Garlic Eggplant. I appreciated that this recipe didn't involve frying eggplant. Quick and easy. Mazesoba: Somehow I completely missed the garlic chives when looking over the recipe and my tenkasu had become rancid so had to be skipped. Still delicious despite missing those ingredients. The 12-yr-old happily scooped more of the raw garlic on his second bowl.

  • gootenbeez on February 17, 2026

    Tenshinhan Crabmeat Omelet Over Rice - this was a great weeknight dinner. No crazy ingredients if you have a pantry stocked with some basic Asian ingredients. I see this as a very customizable dish depending on vegetables and proteins you have at the ready.

Notes about Recipes in this book

  • Chicken katsu (Japanese chicken cutlet)

    • rachel_ywqstg on May 20, 2026

      Cripsy and delicious! I paired this with the Katsu Curry sauce on page 143

  • Katsu curry (Japanese curry with chicken cutlet)

    • rachel_ywqstg on May 20, 2026

      Delicious! I love how smooth and velvety the curry sauce is - it contrasts well with the katsu. Caramelizing the onions and frying the potatos and carrots take extra time, but it was worth the effort!

  • Pork belly braised in soy sauce (Hong shao rou)

    • rachel_ywqstg on May 08, 2026

      I have made this multiple times and get compliments every time! The pork is soft and unctuous, and the sauce is sweet and savory - perfect paired with hot white rice and sliced cucumber! Aaron has a youtube video on this, and provides options to make the process easier without sacrificing flavor. I would skim the fat from the sauce before reducing - the meal is plenty fatty already.

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  • ISBN 10 8217127166
  • ISBN 13 9798217127160
  • Linked ISBNs
  • Published Dec 16 2025
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh.

Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and fun. Beyond Korean introduces 100 new recipes that draw on Korean, Japanese, and Chinese culinary traditions, along with detailed breakdowns of essential ingredients and cooking techniques to ensure success.

Perfect the art of traditional Korean recipes like Tomato Kimchi, Buldak Rice Bowl, and Gochujang Garlic Noodles.

Fuse the flavors of Korea with other international favorites with dishes like Kimchi Grilled Cheese, Korean Fried Chicken Sandwich, and Tuna Pancakes.

Dive into the world of Japanese noodles, rice bowls, and more with recipes like Chicken Katsu, Miso Ramen, and Japanese Egg Sandwich.

Discover the homemade delights of popular Chinese dishes such as Kung Pao Chicken, Mongolian Beef, and Sesame Noodles.

Whether you’re seasoned in the Asian cuisine kitchen or just discovering the plethora of flavors the dishes of these cultures provide, Beyond Korean has just what you need.

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