Winter in the Highlands: Eating, Drinking and Celebrating in Scotland by Flora Shedden

  • Roasted squash and apple soup

    Roasted squash and apple soup (page 16)

    from Winter in the Highlands: Eating, Drinking and Celebrating in Scotland Winter in the Highlands by Flora Shedden

    • Categories: Soups; Winter
    • Ingredients: butternut squash; eating apples; onions; garlic; fresh ginger; apple cider vinegar; sage leaves; chicken stock; yoghurt; fresh breadcrumbs; pumpkin seeds
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Notes about Recipes in this book

  • Ginger and honey cake

    • Lepa on January 14, 2026

      This is delicious. I was a bit worried because it felt like there was so much sugar going into the cake but the end result is highly satisfying. We ate it, as suggested, with a bit of the stem ginger syrup and a spoonful of plain yogurt. My husband, who loves spice cake, especially loved this one.

  • Orzo and turkey broth

    • Colson1987 on January 08, 2026

      Comforting and healthy. Comes together quickly.

  • Earl Grey and fig scones

    • Lepa on December 27, 2025

      These were exceptionally delicious scones. The flavors and textures were amazing. We are them with clotted cream and marmalade. They were such a treat to linger over during this slow week!

  • Parsnip loaf

    • Colson1987 on January 04, 2026

      Subtle and quaint cousin of carrot cake. Elegantly understated.

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  • ISBN 10 1837833680
  • ISBN 13 9781837833689
  • Linked ISBNs
  • Published Oct 16 2025
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions. Offering creative, deliciously do-able savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.

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