This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking.

This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking.

Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.

Other cookbooks by this author

• Aperitivo - Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites
• The Asian Kitchen: 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-fries and Rice Bowls
• Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking
• Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking
• Bibimbap: and Other Asian-inspired Rice & Noodle Bowl Recipes
• Bottomless Brunch: A Dazzling Collection of Brunch Recipes Paired with the Perfect Cocktail
• Burgers: 60 Tasty Recipes for Perfect Patties, From Beef to Bean
• Cantina Mexicana: Over 70 recipes for tacos, tostadas, burritos, margaritas and more!
• The Chicken Shack: Over 65 cluckin' good recipes that showcase the best ways to enjoy chicken
• Comfort - A Winter Cookbook
• A Cookbook for Winter: More than 95 Nurturing & Comforting Recipes for the Colder Months
• Eggs All Day: 100 recipes to take you from dawn to dusk
• Fermented Foods for Everyday Eating: Deliciously Easy Recipes to Boost Body & Mind
• Festive Cocktails & Canapes: Over 100 recipes for seasonal drinks & party bites
• Fire and Slice
• The Flexitarian Cookbook - Adaptable Recipes for Part-time Vegetarians and Vegans
• Fries - 70 Crave-worthy Recipes from Crispy Classics to Loaded Cheese
• Frozen Sweet Treats & Desserts: Over 70 recipes for popsicles, sundaes, shakes, floats & ice cream cakes
• Laksa: 65 Recipes for Comforting Asian-style Noodle Soups
• Let's Get Dipping!: Over 80 Easy & Delicious Recipes to Whip Up at Home
• Lunch to Go / Lunch on the Go
• Mezze - More than 50 Recipes for Dips, Salads & Other Small Plates to Share
• Mocktails, Cordials, Syrups, Infusions and More: Over 80 delicious recipes for alcohol-free drinks
• The Newlywed's Cookbook: Fresh and modern recipes to cook and share together
• Picnic - Tempting & Transportable Recipes for Outdoor Eating
• Salt: Types • Uses • Recipes
• The Slow Cooker Cookbook: Affordable and convenient meals for your family
• Spritz Cocktails: 35 Thirst-quenching Sodas, Highballs & Sparklers
• Summer Fizz: Over 100 recipes for refreshing sparkling drinks
• Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets
• Sushi: More than 60 simple-to-follow recipes
• Tapas: Delicious Little Plates to Share from Spain
• The Thrifty Cookbook: More than 80 deliciously easy recipes for households on a budget
• Tofu: 75 delicious protein-packed vegetarian and vegan recipes
• Tokyo Bar - 65 Recipes for Japanese-style Cocktails and Izakaya Snacks
• Vegan One-pan: 70 Easy & Satisfying Vegan Recipes for Every Day
• Vegan Snacks: Over 60 Recipes for Tasty Plant-based Bites
• The Veggie Salad Bowl: More than 60 delicious vegetarian and vegan recipes
• Winter Warmers: More than 65 Indulgent and Warming Recipes for Chilly Days
• Zest - Fresh & Vibrant Recipes for Citrus Fruit