Tapas: Delicious Little Plates to Share from Spain by Ryland Peters & Small

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  • Chorizo in red wine

    Chorizo in red wine

    from Tapas: Delicious Little Plates to Share from Spain Tapas by Ryland Peters & Small

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: fresh chorizo sausages; red wine; crusty bread
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  • ISBN 10 178879608X
  • ISBN 13 9781788796088
  • Published Jul 09 2024
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelette) and everyone’s favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.

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