A Cookbook for Winter: More than 95 Nurturing & Comforting Recipes for the Colder Months by Ryland Peters & Small

    • Categories: Soups; Main course; Winter; French
    • Ingredients: onions; garlic; thyme; fruity red wine; beef stock; baguette; Gruyère cheese; Parmesan
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  • ISBN 10 1788796462
  • ISBN 13 9781788796460
  • Published Oct 08 2024
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months!

And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? When it’s chilly outside, make the most of being holed up indoors and get creative in the kitchen with these comforting and nourishing recipes. And if you do have to venture outside, why not pack some sustaining snacks for winter walks and perhaps a flask of something hot to drink to keep your fingertips toasty and your spirits high.

Featuring more than 95 recipes for winter eating and entertaining, from soups and stews to melted cheese, pasta, pies and puddings plus warming hot drinks, this book provides all the inspiration you will need.

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