Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets by Ryland Peters & Small

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    Cherry crumble Paris Brest

    from Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets Summer Fruit Pastries by Ryland Peters & Small

    • Categories: Pies, tarts & pastries; Dessert; Summer; French
    • Ingredients: choux pastry; caster sugar; crème pâtissière; almond extract; double cream; cherry pie filling
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  • ISBN 10 178879513X
  • ISBN 13 9781788795135
  • Published May 23 2023
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you’re tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal summer fruits. Recipes include everything from small treats to pair with an iced tea or chilled glass of lemonade to larger bakes to share with friends at a cook out or garden party. Choose from elegant treats such as Fresh Fruit Eclairs and Blueberry and Summer Berry Mini Galettes, or impress with larger offerings, such as Hazelnut and Apple Frangipane Tart and Raspberry Choux Ring. Wherever your sweet tooth sends, these bakes are the perfect way to satisfy your craving for indulgence in the warmer months of the year.

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