Bibimbap: and Other Asian-inspired Rice & Noodle Bowl Recipes by Ryland Peters & Small and Louise Pickford

  • Bibimbap-y bowl (page 13)

    from Bibimbap: and Other Asian-inspired Rice & Noodle Bowl Recipes Bibimbap by Ryland Peters & Small and Louise Pickford

    • Categories: Chutneys, pickles & relishes; Rice dishes; Sauces, general; Main course; Korean; Vegetarian
    • Ingredients: short-grain brown rice; mooli; garlic; sesame oil; cucumber; smoked chilli powder; eggs; kimchi; rice wine vinegar; caster sugar; carrot; shiitake mushrooms; tamari sauce; sake; brown sugar; gochujang; soy sauce; roasted sesame seeds; Korean rice malt syrup
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  • ISBN 10 1788795555
  • ISBN 13 9781788795555
  • Published Oct 10 2023
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads and stir-fries and provide the carbohydrate element alongside fresh vegetables, herbs, meat and fish, balancing the nutritional benefits of each dish. Bibimbap itself is a Korean rice dish consisting of rice, topped with a variety of seasoned and sauteed vegetables, plus kimchi and a gochujang sauce. It is also often served with a fried egg on top to finish. The perfect all-rounder delicious meal in one bowl. 'Bibim' means 'mixing' and 'bap' means 'cooked rice', but this Asian-influenced dish is just the start. It is such a versatile idea and can be used as a basis for all manner of other one-bowl rice and noodle dishes. Begin with the basics of putting a one-bowl rice or noodle dish together and what flavours and ingredients go together well, then move on to trying endless combinations. Discover a dishes such as Chilled Soba Noodles with Dipping Sauce, Wild Garlic Miso Pork Stir-fry or BBQ Pork Noodle Bowls, and not forgetting Chicken Noodle Soup or a Spicy Noodle Seafood Broth.

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