Mezze - More than 50 Recipes for Dips, Salads & Other Small Plates to Share by Ryland Peters & Small

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    • Categories: Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: canned chickpeas; white onions; garlic; ground cumin; coriander seeds; flat-leaf parsley; coriander; baking powder; plain flour; harissa paste; vegetable oil; Greek yogurt; nigella seeds
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  • ISBN 10 1788796845
  • ISBN 13 9781788796842
  • Published Jun 10 2025
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with drinks. Mezze can’t be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer.

Middle Eastern food inherently attracts people looking for healthier options – this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savoury Pastries, Beans & Vegetables, Fish & Seafood and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes or a delicious plate of salt and pepper squid. Delve into this fresh and delicious selection of recipes to create your own mezze meal at home.

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