The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés and World Central Kitchen

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    • Categories: Chili; Main course; Cooking for a crowd; American
    • Ingredients: olive oil; yellow onions; garlic; lean ground beef; tomato paste; chili powder; ground cumin; dried oregano; mustard powder; sweet paprika; kosher salt; freshly ground black pepper; beef stock; crushed tomatoes; canned green chiles; canned kidney beans; canned black beans; cornmeal; scallions; cheddar cheese
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Indonesian
    • Ingredients: dried arbol chiles; cayenne chiles; shallots; garlic; turmeric; macadamia nuts; lemongrass stalks; galangal; makrut lime leaves; bay leaves; cinnamon sticks; ground coriander; beef brisket; canned coconut milk
    • Accompaniments: Sambal
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    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Haitian
    • Ingredients: boneless pork shoulder; scallions; garlic; whole cloves; parsley; thyme sprigs; Scotch bonnet peppers; limes
    • Accompaniments: Bannann peze; Pikliz
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    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Native American
    • Ingredients: onion powder; garlic powder; sweet paprika; sage; sunflower oil; bison chuck; red onions; garlic; juniper berries; agave syrup; vegetable stock
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: sweet paprika; ground cumin; ground coriander; dried oregano; garlic powder; chili powder; ground cloves; ground cinnamon; boneless pork shoulder; canned pineapple chunks in juice; garlic; apple cider vinegar; cilantro
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    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Caribbean
    • Ingredients: scallions; thyme sprigs; cilantro; flat-leaf parsley; garlic; red bell peppers; celery; Scotch bonnet peppers; limes; distilled white vinegar; chicken thighs and drumsticks; ground cinnamon; whole cloves; chicken stock
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    • Categories: Sauces, general; Caribbean; Vegetarian; Vegan
    • Ingredients: scallions; thyme sprigs; cilantro; flat-leaf parsley; garlic; red bell peppers; celery; Scotch bonnet peppers; limes; distilled white vinegar
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    • Categories: Stews & one-pot meals; Main course; Guatemalan
    • Ingredients: skinless chicken thighs; plum tomatoes; pumpkin seeds; sesame seeds; cinnamon sticks; whole cloves; allspice berries; dried guajillo chiles; ancho chiles; corn tortillas; cilantro; green beans; Yukon Gold potatoes; carrots
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    • Categories: Dressings & marinades; Main course; Puerto Rican
    • Ingredients: extra virgin olive oil; distilled white vinegar; pitted green olives; roasted red peppers; black peppercorns; bay leaves; mackerel steaks; limes; adobo seasoning
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: garlic; extra virgin olive oil; salt cod; dried parsley; green bell peppers; canned crushed tomatoes; pimiento choricero paste
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    • Categories: Main course; Mexican
    • Ingredients: banana leaves; plum tomatoes; red bell peppers; dried guaque chillies; pasilla chiles; pumpkin seeds; sesame seeds; cinnamon sticks; whole cloves; ground allspice; lard; achiote paste; instant masa harina; cooked chicken; raisins; canned chickpeas; blanched almonds; pimento-stuffed olives
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    • Categories: Pizza & calzones; Main course; Cooking for a crowd; Armenian
    • Ingredients: all-purpose flour; dry milk powder; active dry yeast; lean ground beef; ground lamb; tomato paste; ground allspice; red pepper paste; sweet paprika; plum tomatoes; red onions; red bell peppers; flat-leaf parsley
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    • Categories: Pizza & calzones; Armenian; Vegetarian; Vegan
    • Ingredients: tomatoes; zucchini; eggplants; waxy potatoes; green bell peppers; flat-leaf parsley; basil; mint; red pepper paste; pomegranate molasses; sumac
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; Haitian
    • Ingredients: mayonnaise; limes; shado beni; fresh ginger; shallots; Wondra flour; chipotle chile powder; ground cumin; catfish fillets; Haitian rolls; pikliz relish; Scotch bonnet peppers; pimentón
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking for 1 or 2
    • Ingredients: deli ham; American cheese; mayonnaise; ketchup; sandwich bread
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking for 1 or 2
    • Ingredients: deli turkey; American cheese; mayonnaise; ketchup; sandwich bread
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: canned tuna in water; mayonnaise; celery; mustard; pickles; hot sauce; sandwich bread
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Polish
    • Ingredients: sandwich bread; salami; cheddar; cucumbers
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: sandwich bread; chicken salad; raisins
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Haitian
    • Ingredients: sandwich rolls; tilapia; pikliz relish; mayonnaise
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    • Categories: Egg dishes; Sandwiches & burgers; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: basil aioli; eggs; roasted tomatoes; sandwich rolls
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: cooked pork shoulder; sandwich rolls
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: sandwich rolls; Scotch bonnet chile oil; deli ham
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    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: carrots; sprouts; hummus; wrap bread
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    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: tortillas; cooked rice; cooked beans; cooked chicken; add-ins of your choice
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Notes about this book

  • Eater1547 on January 24, 2024

    I’ve made both the Escabeche and the Catfish sandwich. They’re exceptional. I subbed the tuna with salmon in the Escabeche for a lower mercury content. This recipe is really not that demanding when you actually do it. The Piklik for the catfish sandwich as well as the aioli is restaurant quality. The rub on the fish equally superb. I used tilapia instead of catfish.

Notes about Recipes in this book

  • Baleadas sencillas

    • EmilyR on September 24, 2023

      This is a pretty standard egg and bean tortilla, but it’s simple and the sum of the parts make it better.

  • Arepas

    • EmilyR on September 13, 2023

      This was the first recipe I made from this book and unfortunately it has an error. The weight measures are off (the 135g needs to be doubled) for the 2 cups of P.A.N. masarepa. They turned out fine after I realized the issue, but I hate things like this overshadowing the success of the recipe.

  • Purple sweet potato haupia bars

    • EmilyR on September 23, 2023

      I've had this in Hawaii and this recipe isn't super sweet, which I liked. The spices are reminiscent of a less sweet pumpkin pie. It's better than something you can get at FoodLand or Times Supermarkets. I've previously made dark chocolate haupia, which is in a league of its own and more accessible than finding these beautiful purple sweet potatoes, though I was very fortunate to find them at a local grocery to try this recipe. These things are massive - as in over 2 Lbs heavy. For the more delicate texture, I used a potato ricer and made individual portions in glasses to show off those beautiful layers.

  • Venezuelan banana bread (Torta de cambur)

    • Melissa_427 on February 18, 2024

      Made this loaf into muffins and other than the fact that our young dog ate 5 of them... this is among my top three banana bread recipes I've ever baked. Sweetened condensed milk is a treasure

  • Stewed chickpeas with spinach and goat cheese (Qorma-e-nakhod)

    • KCKB on October 02, 2023

      This one is a winner! The cumin-goat cheese cream really makes the dish. Lovely with rice or couscous on the side. This will be a recipe I reach for when I need to use up a bag of spinach or some bell peppers that might be past their peak but can still become something delicious with the right treatment. I might try adding some zucchini to this recipe as well.

  • Braised pork al pastor

    • mikkarose on January 19, 2024

      This was so incredibly good! I marinated the pork overnight and followed the recipe exactly as written (except leaving my pork shoulder in the oven for longer since it wasn’t fork tender yet) and the flavors were incredible. Leftovers were even better the next day.

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