The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés and World Central Kitchen

    • Categories: Chili; Main course; Cooking for a crowd; American
    • Ingredients: olive oil; yellow onions; garlic; lean ground beef; tomato paste; chili powder; ground cumin; dried oregano; mustard powder; sweet paprika; kosher salt; freshly ground black pepper; beef stock; crushed tomatoes; canned green chiles; canned kidney beans; canned black beans; cornmeal; scallions; cheddar cheese
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Notes about this book

  • Eater1547 on January 24, 2024

    I’ve made both the Escabeche and the Catfish sandwich. They’re exceptional. I subbed the tuna with salmon in the Escabeche for a lower mercury content. This recipe is really not that demanding when you actually do it. The Piklik for the catfish sandwich as well as the aioli is restaurant quality. The rub on the fish equally superb. I used tilapia instead of catfish.

Notes about Recipes in this book

  • Braised pork al pastor

    • mikkarose on January 19, 2024

      This was so incredibly good! I marinated the pork overnight and followed the recipe exactly as written (except leaving my pork shoulder in the oven for longer since it wasn’t fork tender yet) and the flavors were incredible. Leftovers were even better the next day.

  • Baleadas sencillas

    • EmilyR on September 24, 2023

      This is a pretty standard egg and bean tortilla, but it’s simple and the sum of the parts make it better.

  • Arepas

    • EmilyR on September 13, 2023

      This was the first recipe I made from this book and unfortunately it has an error. The weight measures are off (the 135g needs to be doubled) for the 2 cups of P.A.N. masarepa. They turned out fine after I realized the issue, but I hate things like this overshadowing the success of the recipe.

  • Mollie's herbed chicken pot pie

    • aceedubs on November 04, 2024

      First off, the biscuit recipe alone is banger. Will be my go-to from now on. Second, you can microwave chicken thighs if you don't want to use rotisserie chicken. Also, it would be super easy to add whatever additional veg you have on hand, like green beans. Same goes for savory herbs.

  • Reem's kafta bil bandora [Reem Assil]

    • adelina on April 10, 2024

      This was a beautiful dish that delivered comfort and love. I loved the added baharat in the rice and beef. I am sharing my Instagram post for reference - https://www.instagram.com/reel/C5U_IPhLLeJ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

  • Classic mac and cheese

    • lclaws on March 25, 2024

      Added pickled jalapeños, broccoli and Aidell's mango jalapeño chicken sausage. Very good. Dijon mustard added an extra tang that Coleman's dry mustard doesn't have.

  • Chicken chili verde

    • Mrs. L on April 27, 2024

      This would be great to make a large batch for a group or to put in the freezer for a rainy day.

  • Stewed chickpeas with spinach and goat cheese (Qorma-e-nakhod)

    • KCKB on October 02, 2023

      This one is a winner! The cumin-goat cheese cream really makes the dish. Lovely with rice or couscous on the side. This will be a recipe I reach for when I need to use up a bag of spinach or some bell peppers that might be past their peak but can still become something delicious with the right treatment. I might try adding some zucchini to this recipe as well.

  • Venezuelan banana bread (Torta de cambur)

    • Melissa_427 on February 18, 2024

      Made this loaf into muffins and other than the fact that our young dog ate 5 of them... this is among my top three banana bread recipes I've ever baked. Sweetened condensed milk is a treasure

  • Purple sweet potato haupia bars

    • EmilyR on September 23, 2023

      I've had this in Hawaii and this recipe isn't super sweet, which I liked. The spices are reminiscent of a less sweet pumpkin pie. It's better than something you can get at FoodLand or Times Supermarkets. I've previously made dark chocolate haupia, which is in a league of its own and more accessible than finding these beautiful purple sweet potatoes, though I was very fortunate to find them at a local grocery to try this recipe. These things are massive - as in over 2 Lbs heavy. For the more delicate texture, I used a potato ricer and made individual portions in glasses to show off those beautiful layers.

  • Refried beans

    • crandall57 on May 06, 2024

      Delicious! Great flavor. I used Mayocoba beans that I got from Rancho Gordo. Will make this again. Makes a lot.

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