How to BBQ: Everything You Ever Need to Know About Fire Cooking by Genevieve Taylor
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- ISBN 10 1837833303
- ISBN 13 9781837833306
- Published Mar 19 2026
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing
Publishers Text
Are you getting the most from your grill? Grilling expert Genevieve Taylor brings you everything you ever need to know about cooking over fire, with 100 innovative recipes.Gen has spent the last two decades teaching and writing about live-fire cooking - in How to BBQ she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Gen guides you every step of the way. She also answers the Top 10 questions about barbecue, and the ten recipes you can learn by heart that will explain all the fundamentals of fire.
And across these delicious recipes you’ll use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, leftovers, and feasts with family and friends.
Regardless of the kit you have, Gen’s recipes, tips, and tricks guarantee success every time.
Other cookbooks by this author
- Bean Cuisine: 100 Naturally Delicious Recipes That Are Low-Fat and Super Nutritious
- Bean Feasts: 100 Delicious New Recipes for All the Family
- Charred: The Complete Guide to Vegetarian Grilling and Barbecue
- Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue
- Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue
- A Good Egg: A Year of Recipes from an Urban Hen-Keeper
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- How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
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- Scorched: The Ultimate Guide to Barbecuing Fish
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- Soup!: 100 Sensational Soup Recipes
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- Stew!: 100 Splendidly Simple Recipes
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- The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven
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