The Karen Martini Collection by Karen Martini

  • Tuna carpaccio with parsley, almond and hard-boiled egg

    from The Karen Martini Collection The Karen Martini Collection by Karen Martini

    • Categories: Egg dishes; Salads; Appetizers / starters; Entertaining & parties
    • Ingredients: sashimi grade yellowfin tuna; sourdough bread; parsley; mint; almonds; red onions; lemons; hard-boiled eggs
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Reviews about this book

  • Stonesoup

    One of my all-time favourite cookbooks is Karen’s first called ‘Where the Heart Is’. I had mistakenly thought this newer release was a collection of all Karen’s recipes. But it’s...a highlights tour.

    Full review
  • ISBN 10 1921383518
  • ISBN 13 9781921383519
  • Published Apr 24 2013
  • Format Paperback
  • Page Count 356
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home and Feasting. Whether you're cooking for one, two, a family or a crowd, Karen's recipes will give you all the inspiration you need to create and celebrate.

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