The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Charles Elme Francatelli

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  • ISBN 10 1437420044
  • ISBN 13 9781437420043
  • Published Dec 22 2008
  • Format Hardcover
  • Page Count 540
  • Language English
  • Countries United States
  • Publisher Kessinger Publishing
  • Imprint Kessinger Publishing Co


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