Alan Wong's New Wave Luau: Recipes From Honolulu's Award-Winning Chef by Alan Wong and John Harrisson

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  • ISBN 10 1580085342
  • ISBN 13 9781580085342
  • Published Sep 13 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef.


In a unique triumph of East-West style, Alan Wong's New Wave Luau showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond - with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, this volume delivers these incredible indulgences to the home cook.

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