Omaha Steak: Let's Grill by John Harrisson and Frederick J. Simon and Frederick J Simon

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  • ISBN 10 0609607766
  • ISBN 13 9780609607763
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

This book starts with concise, practical information on all the hows and whys of grilling: techniques like marinating and smoking; types of grills like charcoal, gas and rotisserie; and the best ways of building, lighting and maintaining a fire.


Then come the recipes: beef, pork, lamb, chicken, fish and shellfish, vegetables, soups and even desserts! They range from down-home favorites like Chile-Rubbed BBQ Hickory Ribs to exotic dishes such as Kashmiri Curried Chicken Wings with Minted Yogurt-Cucumber Dip. Many sound ambitious and they all taste terrific, but they're all easy enough for every chef.

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