Beef For All Seasons: A Year of Beef Recipes by John Harrisson and Frederick J. Simon

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  • ISBN 10 0060193824
  • ISBN 13 9780060193829
  • Published Oct 01 1999
  • Format Hardcover
  • Language English
  • Publisher Cookbooks

Publishers Text

Beef for All Seasons, provides a wide range of seasonal recipes using many different cuts of beef, among them beef tenderloin, tournedos, ground beef, short ribs, brisket, carpacio, and pot roast. The incredibly taste-tempting dishes here include Beef Picadillo Tacos de Oaxaca with Rice and Beans, Skewered Beef Satay with Peanut Sauce, James Beard's Roquefort Broiled Steak with Baked Potatoes, and Beef and Guinness Pie with Mushrooms and Chestnuts.

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