Omaha Steak: Meat by John Harrisson and Frederick J. Simon and Frederick J Simon

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  • ISBN 10 0609607774
  • ISBN 13 9780609607770
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

The ultimate cookbook for meat lovers from the ultimate purveyors of quality meats! Fresh on the heels of Let's Grill, their debut cookbook, the Omaha Steaks team serves up a hefty new book guaranteed to inspire and satisfy even the most finicky carnivores.

With over 150 recipes and 40 mouthwatering color photograph, this cookbook is a true compendium of both simple and sophisticated recipes that showcase a wide variety of cuts. These innovative and clearly written recipes range from down-home hearty comfort food like Chicken-Fried Steak with Mashed Potatoes to epicurean yet easy fare like Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.

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