Simply Elegant Soup by John Harrisson and George Morrone

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  • ISBN 10 1580084842
  • ISBN 13 9781580084840
  • Published Jan 31 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Who would have thought that critically acclaimed chef George Morrone's debut cookbook would focus on soup--a tasty but often overlooked course. Rest assured that nothing is humble in the hands of this skilled and controversial chef who helped San Francisco's Aqua and Fifth Floor restaurants earn four stars.


In Simply Soup, Morrone focuses his talents on everybody's favorite comfort food, presenting 25 recipes for soups that are anything but ordinary. Spoonable dishes such as Carrot and Ginger Soup with Lime Crème Fraîche, Sweet Corn and Jalapeño Soup en Croûte, Sea of Cortez Scallop Bisque, and Classic Vichyssoise with Potato Latkes and Caviar are beautifully illustrated with full-color photography, proving that soup can be gourmet and comfort can be sophisticated.

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