Neiman Marcus Taste: Timeless American Recipes by John Harrisson and Kevin Garvin
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Garlic and herb monkey bread (page 24)
from Neiman Marcus Taste: Timeless American Recipes Neiman Marcus Taste by John Harrisson and Kevin Garvin
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- ISBN 10 0307394352
- ISBN 13 9780307394354
- Published Oct 09 2007
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Penguin Random House
- Imprint Clarkson Potter
Publishers Text
A cookbook commemorating the 100th anniversary of Neiman Marcus that showcases the American culinary classics that have become as much a part of their unparalleled brand as their elegant and distinguished fashion.Other cookbooks by this author
- Alan Wong's New Wave Luau: Recipes From Honolulu's Award-Winning Chef
- Alan Wong's New Wave Luau: Recipes From Honolulu's Award-Winning Chef
- Beef For All Seasons: A Year of Beef Recipes
- La Casa Sena: The Cuisine of Santa Fe
- Coyote Cafe's Cool Juice Drinks
- The Cuisine of Hubert Keller
- The Great Margarita Book
- Neiman Marcus Cookbook: 50 Years of Recipes
- Neiman Marcus Cookbook: 50 Years of Recipes
- Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites
- Omaha Steak: Meat
- Omaha Steak: Let's Grill
- Omaha Steaks: The Great American Grilling Book
- The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes From Philadelphia's Famous Hotel
- The Rittenhouse Cookbook: A Year of Seasonal Heart-healthy Recipes from Philadelphia's Famous Hotel
- Roy's Feasts from Hawaii
- Roy's Feasts from Hawaii
- Roy's Fish & Seafood: Recipes From The Pacific Rim
- Roy's Fish and Seafood: Recipes from the Pacific Rim
- Roy's Fish and Seafood: Recipes from the Pacific Rim
- Simply Elegant Soup
- Southwestern Vegetarian
- The Waldorf-Astoria Cookbook

