Moroccan Cuisine by Paula Wolfert

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  • Ras el hanout 1 (page 22)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Spice / herb blends & rubs; Moroccan; North African
    • Ingredients: whole nutmeg; dried rosebuds; cinnamon sticks; blade mace; aniseed; dried turmeric roots; orris root; whole cayenne pepper; dried lavender; white peppercorns; galingale; ginger root; whole cloves; allspice berries; cardamom pods; black cardamom pods
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  • Ras el hanout 2 (page 23)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Spice / herb blends & rubs; Moroccan; North African
    • Ingredients: allspice berries; black peppercorns; galingale; blade mace; whole nutmeg; cardamom pods; ginger root; cinnamon sticks; turmeric; dried rosebuds; whole cloves
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  • Harissa sauce (page 25)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Sauces, general; Cooking ahead; Moroccan; North African; Vegan; Vegetarian
    • Ingredients: dried chillies; store-cupboard ingredients
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  • Preserved lemons (page 26)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Jams, jellies & preserves; Cooking ahead; Moroccan; Vegan
    • Ingredients: lemons; salt; cinnamon sticks; whole cloves; coriander seeds; black peppercorns; bay leaves
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  • Aziza Benchekroun's five-day preserved lemons (page 27)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Jams, jellies & preserves; Moroccan; Vegan
    • Ingredients: lemons; salt
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  • Amalou (page 30)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Dips, spreads & salsas; Moroccan; Vegetarian
    • Ingredients: blanched almonds; salad oil; walnut oil; honey
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  • Herbed smen (page 32)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Dips, spreads & salsas; Cooking ahead; Moroccan; Vegetarian
    • Ingredients: oregano; butter
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  • Cooked and salted butter (Smen) (page 33)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: How to...; Cooking ahead; Moroccan; Vegetarian
    • Ingredients: butter; coarse sea salt
    • Accompaniments: Omar's couscous
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  • Moroccan 'yogurt' (Raipe) (page 33)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: How to...; Moroccan; Vegetarian
    • Ingredients: milk; orange flower water; wild artichokes
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  • 'Instant' khelea (page 36)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Main course; Cooking ahead; Moroccan
    • Ingredients: beef topside; ground cumin; ground coriander; garlic; beef fat; salad oil
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  • Moroccan bread (Kisra or khboz) (page 42)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

  • Holiday bread (page 44)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Bread & rolls, savory; Moroccan
    • Ingredients: active dry yeast; orange flower water; aniseed; sesame seeds; cornmeal; unbleached plain flour
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  • Marrakesh 'pizza' (Khboz bishemar) (page 44)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Pizza & calzones; Main course; Moroccan
    • Ingredients: active dry yeast; parsley; ground cumin; dried chillies; unbleached plain flour; mutton suet
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  • Harira 1 (page 48)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Soups; Moroccan
    • Ingredients: onions; parsley; celery leaves; turmeric; smen; ground cinnamon; lamb shoulder; chicken wings; chicken backs; chicken giblets; lentils; coriander leaves; tomatoes; semolina; lemons; fine noodles
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  • Harira 2 (page 49)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Soups; Moroccan
    • Ingredients: dried chickpeas; lamb; turmeric; saffron; ground cinnamon; smen; celery leaves; celery; yellow onions; parsley; tomatoes; lentils; white onions; lemons
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  • Soup of chickpeas (Chorba bil hamus) (page 50)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Soups; Moroccan
    • Ingredients: dried chickpeas; lamb shanks; chicken wings; chicken backs; chicken giblets; parsley; saffron; turmeric; ground ginger; salad oil; tomato purée; potatoes; lemons
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  • Caraway-flavoured soup (Harira karouiya) (page 51)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Soups; Moroccan
    • Ingredients: milk; lemons; caraway seeds; thyme; mint; all-purpose flour
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  • Aubergine salad (Zeilook) (page 55)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Cooking ahead; Moroccan; Vegan; Vegetarian
    • Ingredients: aubergines; tomatoes; ground cumin; sweet paprika
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  • Aubergine salad, Rabat style (page 56)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: aubergines; parsley; paprika; ground cumin
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  • Tomato and green pepper salad, Fez style (page 57)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: green peppers; tomatoes; sweet paprika; ground cumin; preserved lemons
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  • Tomato and hot green pepper salad, Essaouira style (page 58)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: tomatoes; green peppers; cucumbers; hot sweet chilli peppers; parsley
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  • Hot chilli relish, Rabat style (page 59)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Chutneys, pickles & relishes; Moroccan; Vegan; Vegetarian
    • Ingredients: green chilli peppers; salad oil; lemons
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  • Sweet green pepper relish, Fez style (page 59)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Chutneys, pickles & relishes; Moroccan; Vegan; Vegetarian
    • Ingredients: green peppers; store-cupboard ingredients
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  • Pickled sweet green peppers, Tetuán style (Filfil mrakad) (page 59)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Chutneys, pickles & relishes; Moroccan; Vegan; Vegetarian
    • Ingredients: green peppers; garlic; vinegar; olive oil
    show

  • Sliced tomato and onion salad (page 59)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: tomatoes; Spanish onions; vinegar; parsley
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  • ISBN 10 1898697876
  • ISBN 13 9781898697879
  • Published May 29 1998
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.

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