x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes by Paula Wolfert

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0385274637
  • ISBN 13 9780385274630
  • Published Jan 01 1983
  • Format Hardcover
  • Page Count 356
  • Language English
  • Countries United States
  • Publisher Dial Press
  • Imprint Dial Press


Other cookbooks by this author