The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes by Paula Wolfert

    • Categories: Appetizers / starters; Main course; French
    • Ingredients: truffles; pork back fat; sea salt; egg whites
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  • ISBN 10 0385274637
  • ISBN 13 9780385274630
  • Published Jan 01 1983
  • Format Hardcover
  • Page Count 356
  • Language English
  • Countries United States
  • Publisher Dial Press
  • Imprint Dial Press


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