x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Cooking of South-West France by Paula Wolfert

Search this book for Recipes »

Notes about this book

  • DKennedy on August 22, 2015

    There is something about the look of this book that makes me want to read it cover to cover. My copy has no pictures in it, yet every recipe is evocative. I am not sure how Paula Wolfert pulls that off, but she does.

  • llove on August 04, 2011

    I have the original (1987) edition and have just tried to find a recipe which appears to be in this version but not in mine.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0060971959
  • ISBN 13 9780060971953
  • Published Oct 31 1988
  • Format Paperback
  • Page Count 367
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperPerennial


Other cookbooks by this author