Moroccan Cuisine by Paula Wolfert

  • Ras el hanout 1 (page 22)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Spice / herb blends & rubs; Moroccan; North African
    • Ingredients: whole nutmeg; dried rosebuds; cinnamon sticks; blade mace; aniseed; dried turmeric roots; orris root; whole cayenne pepper; dried lavender; white peppercorns; galingale; ginger root; whole cloves; allspice berries; cardamom pods; black cardamom pods
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  • ISBN 10 1904010903
  • ISBN 13 9781904010906
  • Linked ISBNs
  • Published Jun 30 2004
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.

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