Moroccan Cuisine by Paula Wolfert

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  • Ras el hanout 1 (page 22)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Spice / herb blends & rubs; Moroccan; North African
    • Ingredients: whole nutmeg; dried rosebuds; cinnamon sticks; blade mace; aniseed; dried turmeric roots; orris root; whole cayenne pepper; dried lavender; white peppercorns; galingale; ginger root; whole cloves; allspice berries; cardamom pods; black cardamom pods
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  • Ras el hanout 2 (page 23)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Spice / herb blends & rubs; Moroccan; North African
    • Ingredients: allspice berries; black peppercorns; galingale; blade mace; whole nutmeg; cardamom pods; ginger root; cinnamon sticks; turmeric; dried rosebuds; whole cloves
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  • Harissa sauce (page 25)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Sauces, general; Cooking ahead; Moroccan; North African; Vegan; Vegetarian
    • Ingredients: dried chillies; store-cupboard ingredients
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  • Preserved lemons (page 26)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Jams, jellies & preserves; Cooking ahead; Moroccan; Vegan
    • Ingredients: lemons; salt; cinnamon sticks; whole cloves; coriander seeds; black peppercorns; bay leaves
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  • Aziza Benchekroun's five-day preserved lemons (page 27)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Jams, jellies & preserves; Moroccan; Vegan
    • Ingredients: lemons; salt
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  • Amalou (page 30)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Dips, spreads & salsas; Moroccan; Vegetarian
    • Ingredients: blanched almonds; salad oil; walnut oil; honey
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  • Herbed smen (page 32)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Dips, spreads & salsas; Cooking ahead; Moroccan; Vegetarian
    • Ingredients: oregano; butter
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  • Cooked and salted butter (Smen) (page 33)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: How to...; Cooking ahead; Moroccan; Vegetarian
    • Ingredients: butter; coarse sea salt
    • Accompaniments: Omar's couscous
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  • Moroccan 'yogurt' (Raipe) (page 33)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: How to...; Moroccan; Vegetarian
    • Ingredients: milk; orange flower water; wild artichokes
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  • 'Instant' khelea (page 36)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Main course; Cooking ahead; Moroccan
    • Ingredients: beef topside; ground cumin; ground coriander; garlic; beef fat; salad oil
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  • Moroccan bread (Kisra or khboz) (page 42)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

  • Holiday bread (page 44)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Bread & rolls, savory; Moroccan
    • Ingredients: active dry yeast; orange flower water; aniseed; sesame seeds; cornmeal; unbleached plain flour
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  • Marrakesh 'pizza' (Khboz bishemar) (page 44)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Pizza & calzones; Main course; Moroccan
    • Ingredients: active dry yeast; parsley; ground cumin; dried chillies; unbleached plain flour; mutton suet
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  • Harira 1 (page 48)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Soups; Moroccan
    • Ingredients: onions; parsley; celery leaves; turmeric; smen; ground cinnamon; lamb shoulder; chicken wings; chicken backs; chicken giblets; lentils; coriander leaves; tomatoes; semolina; lemons; fine noodles
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  • Harira 2 (page 49)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Soups; Moroccan
    • Ingredients: dried chickpeas; lamb; turmeric; saffron; ground cinnamon; smen; celery leaves; celery; yellow onions; parsley; tomatoes; lentils; white onions; lemons
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  • Soup of chickpeas (Chorba bil hamus) (page 50)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Soups; Moroccan
    • Ingredients: dried chickpeas; lamb shanks; chicken wings; chicken backs; chicken giblets; parsley; saffron; turmeric; ground ginger; salad oil; tomato purée; potatoes; lemons
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  • Caraway-flavoured soup (Harira karouiya) (page 51)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Soups; Moroccan
    • Ingredients: milk; lemons; caraway seeds; thyme; mint; all-purpose flour
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  • Aubergine salad (Zeilook) (page 55)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Cooking ahead; Moroccan; Vegan; Vegetarian
    • Ingredients: aubergines; tomatoes; ground cumin; sweet paprika
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  • Aubergine salad, Rabat style (page 56)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: aubergines; parsley; paprika; ground cumin
    show

  • Tomato and green pepper salad, Fez style (page 57)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: green peppers; tomatoes; sweet paprika; ground cumin; preserved lemons
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  • Tomato and hot green pepper salad, Essaouira style (page 58)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: tomatoes; green peppers; cucumbers; hot sweet chilli peppers; parsley
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  • Hot chilli relish, Rabat style (page 59)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Chutneys, pickles & relishes; Moroccan; Vegan; Vegetarian
    • Ingredients: green chilli peppers; salad oil; lemons
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  • Sweet green pepper relish, Fez style (page 59)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Chutneys, pickles & relishes; Moroccan; Vegan; Vegetarian
    • Ingredients: green peppers; store-cupboard ingredients
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  • Pickled sweet green peppers, Tetuán style (Filfil mrakad) (page 59)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Chutneys, pickles & relishes; Moroccan; Vegan; Vegetarian
    • Ingredients: green peppers; garlic; vinegar; olive oil
    show

  • Sliced tomato and onion salad (page 59)

    from Moroccan Cuisine Moroccan Cuisine by Paula Wolfert

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: tomatoes; Spanish onions; vinegar; parsley
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  • ISBN 10 1904010903
  • ISBN 13 9781904010906
  • Linked ISBNs
  • Published Jun 30 2004
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.

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