Good Food from Morocco / Couscous and Other Good Food from Morocco by Paula Wolfert
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- ISBN 10 071954758X
- ISBN 13 9780719547584
- Published Mar 15 1990
- Format Paperback
- Page Count 286
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher John Murray General Publishing Division
- Imprint John Murray Publishers Ltd
Publishers Text
In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.Other cookbooks by this author
- The Cooking of South West France
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of South-West France
- The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes
- The Cooking of South-West France
- The Cooking of South-West France
- The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
- The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
- Couscous and Other Good Food from Morocco
- Couscous and Other Good Food from Morocco
- Couscous and Other Good Food from Morocco / Good Food from Morocco
- The Food of Morocco
- The Food of Morocco
- The Food of Morocco
- Good Food from Morocco / Couscous and Other Good Food from Morocco
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking
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- Mediterranean Cooking
- Mediterranean Grains & Greens
- Mediterranean Grains and Greens: A Book of Savoury, Sun-drenched Recipes
- Moroccan Cuisine
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- Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
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- Paula Wolfert's World of Food
- Paula Wolfert's World of Food
- Paula Wolfert's World of Food / Mostly Mediterranean: A Collection of Recipes from Her Kitchen, Travels, and Friends
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook