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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily by Paula Wolfert
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Notes about this book
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- ISBN 10 0140257691
- ISBN 13 9780140257694
- Published Jul 01 1996
- Format Paperback
- Page Count 384
- Language English
- Publisher Penguin (Non-Classics)
Publishers Text
The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.Other cookbooks by this author
- The Cooking of South West France
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
- The Cooking of South-West France
- The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes
- The Cooking of South-West France
- The Cooking of South-West France
- The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
- Couscous and Other Good Food from Morocco
- Couscous and Other Good Food from Morocco
- Couscous and Other Good Food from Morocco
- The Food of Morocco
- The Food of Morocco
- The Food of Morocco
- Good Food from Morocco
- Good Food from Morocco
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking
- Mediterranean Cooking
- Mediterranean Cooking
- Mediterranean Cooking: Revised with 75 New Recipes
- Mediterranean Cooking
- Mediterranean Grains & Greens
- Mediterranean Grains and Greens: A Book of Savoury, Sun-drenched Recipes
- Moroccan Cuisine
- Moroccan Cuisine
- Paula Wolfert Presents a Mediterranean Feast
- Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends
- Paula Wolfert's World of Food
- Paula Wolfert's World of Food
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
