Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily by Paula Wolfert

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Notes about this book

  • KatieK1 on December 04, 2021

    This is the same as Paula Wolfert's World of Food.

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  • ISBN 10 0140257691
  • ISBN 13 9780140257694
  • Published Jul 01 1996
  • Format Paperback
  • Page Count 384
  • Language English
  • Publisher Penguin (Non-Classics)

Publishers Text

The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.

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