Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake by Alan Rosen and Beth Allen

  • Junior's sponge cake crust

    from Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake Junior's Cheesecake Cookbook by Alan Rosen and Beth Allen

    • Categories: Cakes, large; Cheesecakes; American
    • Ingredients: cake flour; lemon extract
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  • ISBN 10 1561588806
  • ISBN 13 9781561588800
  • Published Oct 18 2007
  • Format Hardcover
  • Page Count 170
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press Inc

Publishers Text

Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!

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