Matt Tebbutt Cooks Country: Modern Rural British Food by Matt Tebbutt

  • Ham hock, mustard fruits and fresh herb sauce

    from Matt Tebbutt Cooks Country: Modern Rural British Food Matt Tebbutt Cooks Country by Matt Tebbutt

    • Categories: Sauces for meat; Stews & one-pot meals; Main course; Winter; British
    • Ingredients: ham hocks; celery; carrots; white onions; bay leaves; whole cloves; black peppercorns; garlic; parsley; thyme; red wine vinegar; tarragon; mint; basil; capers; red onions; mustard fruits
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  • ISBN 10 1845333713
  • ISBN 13 9781845333713
  • Published Oct 13 2008
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

There is nothing more comforting and tempting than modern rural British food cooked simply but exceptionally. The recipes in "Cook Country" are delicious, seasonal, accessible and classy; just what you'd expect from Matt Tebbutt, the chef behind 'Britain's Best Food Pub', The Foxhunter ("Saturday Telegraph", 2007). For each month of the year, Matt brings us hearty dishes that are true to their season - from cauliflower soup with black pudding and dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream. A new voice in cookery, Matt Tebbutt promises to become a staple on your bookshelves - this is a cookbook to turn to again and again whenever you want to indulge yourself or treat your friends.

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