Kiss My Bundt: Recipes from the Award-Winning Bakery by Chrysta Wilson

  • Tips in plain English from a veteran baker [ingredients, methods, baking, and tools] (page 15)

    from Kiss My Bundt: Recipes from the Award-Winning Bakery Kiss My Bundt by Chrysta Wilson

    • Categories: Cakes, large; How to...
    • Ingredients: cake batter
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Notes about this book

  • PatriciaAnn on April 23, 2013

    Served the Orange Dream Pound Cake to my Afternoon Tea group; they loved it. The cake was still mildly warm inside when it was served. Changes I made to the recipe: 1) added lots of Grande Marnier to the Orange Glaze along with the fresh squeezed orange juice 2) sprinkled dried unsweetened shredded coconut on top of the glaze. A final note... made lots of glaze so that the cake was thickly and entirely covered.

Notes about Recipes in this book

  • Aphrodisiac cherry vanilla almond cake

    • NatalyaM on October 06, 2024

      Added slivered almonds as decoration. Otherwise followed the recipe exactly, and it turned out perfectly for me, a beginner baker’s first Bundt cake. I’d want to cut down the sugar next time, if possible - this is a very sweet cake especially once you add the icing (I used the almond icing recipe in this book).

  • Red velvet cake

    • mmg0305 on February 22, 2021

      Very sweet. Might try again with less sugar (and possibly more cocoa). Also I could have used more red colouring.

  • Vegan red velvet cake

    • CourtneyT on February 19, 2025

      I made this for a work party as there are several vegans and I was quite impressed! Vegan baking can be a minefield but this cake is spot on. You cannot tell that it's missing eggs and dairy. I also made the book's vegan cream cheese frosting. 100% recommended.

  • Vegan cream cheese frosting

    • CourtneyT on February 19, 2025

      Excellent, albeit a bit sweeter than I'd normally make. Next time I will adjust slightly but overall delicious. I used on the book's Vegan Red Velvet cake, also recommended.

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  • ISBN 10 0977412024
  • ISBN 13 9780977412020
  • Linked ISBNs
  • Published May 01 2010
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Life of Reiley
  • Imprint Life of Reiley

Publishers Text

Discover how easy it is to make bakery-quality cakes at home with over 60 mouthwatering recipes from an award-winning bakery
From Hollywood's hottest stars to working moms, Chrysta Wilson has all of Los Angeles buzzing about bundt. Now, with the Kiss My Bundt cookbook, you can recreate her bakery's award-winning cakes in your own home, with over 60 modern, creative, made-from-scratch cake recipes including:
Champagne Celebration Cake--Molten Chocolate Cupcakes--Sour Cream Pound Cake--Peanut Butter Lover's Bundt--Pineapple Upside Down Cake--Sour Cream Pound Cake--Lemon Basil Bundt--Chocolate Bacon Cake with Bacon Sprinkles--Vegan Chocolate Cake--and so much more. You even get the recipe for the Red Velvet Cake the Los Angeles Times named the best in the city.
But Kiss My Bundt doesn't just offer you Chrysta's award-winning cake recipes. This guide to cake baking includes everything you need to know to make perfect cakes every time, from selecting the right tools to the best cocoa powder and where you can buy it. There's also a chapter with frostings and glazes with both recipes and great pointers to making beautiful cakes at home.
This baking book shows just how easy it is to create homemade cakes. It is the perfect dessert cookbook for the whole family. And Kiss My Bundt's recipes work not only in a bundt pan but also for making cupcakes, sheet cakes and layer cakes.

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