Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World by Linda McCartney

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0316854875
  • ISBN 13 9780316854870
  • Published Jul 06 2000
  • Format Paperback
  • Page Count 191
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

From the early 1970s Linda Mc Cartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.

Other cookbooks by this author