Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-Free Dishes from Around the World by Linda McCartney

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  • ISBN 10 0821226967
  • ISBN 13 9780821226964
  • Published Feb 15 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Bulfinch Press
  • Imprint Bulfinch Press

Publishers Text

This book uncovers the pleasure of eating fresh vegetables and other meat-free foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. From Green Jade Soup from China to Asparagus and Herb Risotto from Provence, the 260 recipes include distinctive ingredients from Europe, Mexico, Asia, India and North America. Each recipe is personalized by Linda's comments and accompanied by wonderful photographs. This is a cookbook that will provide incredible variety for the vegetarian cook as well as refreshing new options for anyone who wants a tasty and healthy meal.

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