Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat by Linda McCartney

  • Lentil soup (page 17)

    from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals Linda's Kitchen by Linda McCartney

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: green lentils; onion; celery; carrots; canned crushed tomatoes; thyme; wine vinegar
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  • ISBN 10 0316877352
  • ISBN 13 9780316877350
  • Published Oct 05 1995
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

This cookbook contains over 200 recipes for vegetarians and those cutting down on meat for health reasons. They are simple to prepare, nutritionally well-balanced and low in saturated fats. Many are suitable for vegans. For the newcomer to vegetarianism the seasonal menu-planning section, packed with ideas for different sorts of occasions - from family suppers to teenagers' parties, summer barbeques to a warming Sunday lunch - should show how easy it is to put together a vegetarian feast.

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