Linda's Kitchen: Simple and Inspiring Recipes for Meatless Meals by Linda McCartney

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: green lentils; onion; celery; carrots; canned crushed tomatoes; thyme; wine vinegar
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  • ISBN 10 0821223933
  • ISBN 13 9780821223932
  • Published May 01 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Bulfinch Press
  • Imprint Bulfinch Press

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