• Neodymia on September 03, 2021

  The hummus and baked beans are both very good.

• gamulholland on July 09, 2021

  Guacamole— I left out the tomatoes and (sad to say) the jalapeño for my spice-averse family, but otherwise followed the recipe. It’s a classic guacamole, and it disappeared rapidly.

Notes about Recipes in this book

• Chef's salad

  • coldcutcorner on January 11, 2023

    This tastes very healthy and I don't mean it in a bad way! It's fresh and doesn't linger in your gut, if that make sense. I roasted the chickpeas before adding them to the salad.

• Bright Moroccan carrot salad

  • Maefleur on April 21, 2022

    Loved the juicy sweet orange segments in this crunchy salad. Nice and bright.

• Pizza

  • mharriman on May 06, 2022

    This recipe involves quite a few steps and prep time for a mediocre tasting pizza. I used pre-made pizza dough from Whole Foods, so I can’t comment on the homemade pizza dough, but the tomato sauce (recipe elsewhere in cookbook) was bland and too acidic to our taste preference, and even with dairy mozzarella, roasted red peppers, sun dried tomatoes, and the grilled vegetables (recipe elsewhere in cookbook), the baked,finished pizza was underwhelming. Won’t be repeating. Two of us ate three slices and threw the rest away.

• Green beans with red onion & dill

  • Maefleur on March 19, 2023

    Very easy, fresh and flavorful.

• No-bake chocolate, pistachio & cranberry squares

  • mharriman on May 03, 2022

    Good with a very dark chocolate flavor. A little square goes a long way for a chocolate fix! We liked the chewiness provided by the dried cranberries and dates, under a scoop of vanilla ice cream but it was very hard to cut into squares after being in refrigerator for several hours. Next time I’d take the pan out at least 30 minutes before cutting. Substitutions: didn’t see digestive cookies in my large grocery store so used thin chocolate cookie square type cookie; subbed butter for the coconut oil. Used Ghirardelli dark chocolate for the chocolate.