The Food of India: Authentic Recipes from the Spicy Subcontinent by Periplus Editions
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- ISBN 10 0895947935
- ISBN 13 9780895947932
- Published Nov 01 1995
- Format Paperback
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.Other cookbooks by this author
- Le Cordon Bleu Puddings & Cobblers
- Le Cordon Bleu Seafood
- Filipino Favorites
- Food of Australia: Authentic Recipes from the Land Down Under
- Food of China: Authentic Recipes from the Middle Kingdom
- The Food of India
- The Food of Japan
- Food of Japan: Authentic Recipes from the Land of the Rising Sun
- Food of Korea: Authentic Recipes from the Land of Morning Calm
- The Food of Malaysia
- The Food of Malaysia
- Healthy and Simple Asian Recipes: For Delicious Everyday Meals
- Semi-Homemade Desserts 2: For Delicious Everyday Meals
