The Food of Malaysia by Periplus Editions
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Sambal belacan (page 39)
from The Food of Malaysia The Food of Malaysia by Periplus Editions
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- ISBN 10 9625930019
- ISBN 13 9789625930015
- Linked ISBNs
- 9789625933863 Hardcover (Hong Kong)
- 9780895947703 Paperback (United States) 4/1/1995
- 9789625936062 Hardcover (Singapore) 10/29/1999
- 9780670906833 Paperback 5/10/1994
- Published Feb 01 1995
- Format Paperback
- Page Count 120
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
In-depth look at the ethnic and cross-cultural influences of remarkably diverse Crossroads of Asia.Other cookbooks by this author
- Le Cordon Bleu Puddings & Cobblers
- Le Cordon Bleu Seafood
- Filipino Favorites
- Food of Australia: Authentic Recipes from the Land Down Under
- Food of China: Authentic Recipes from the Middle Kingdom
- The Food of India: Authentic Recipes from the Spicy Subcontinent
- The Food of India
- The Food of Japan
- Food of Japan: Authentic Recipes from the Land of the Rising Sun
- Food of Korea: Authentic Recipes from the Land of Morning Calm
- The Food of Malaysia
- Healthy and Simple Asian Recipes: For Delicious Everyday Meals
- Semi-Homemade Desserts 2: For Delicious Everyday Meals
