The Food of Japan by Takayuki Kosaki and Walter Wagner and Periplus Editions and Takayuki Kasaki
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- ISBN 10 9625930108
- ISBN 13 9789625930107
- Published Feb 01 1995
- Format Paperback
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
84 remarkably authentic recipes and superlative cultural and culinary background information make this equally useful and inspiring to professional chef and home cook alike.Other cookbooks by this author
- Authentic Recipes from Japan
- Authentic Recipes From Japan
- Authentic Recipes from Japan (Authentic Recipes Series)
- Le Cordon Bleu Puddings & Cobblers
- Le Cordon Bleu Seafood
- Filipino Favorites
- Food of Australia: Authentic Recipes from the Land Down Under
- Food of China: Authentic Recipes from the Middle Kingdom
- The Food of India: Authentic Recipes from the Spicy Subcontinent
- The Food of India
- The Food of Japan
- The Food of Japan
- Food of Japan: Authentic Recipes from the Land of the Rising Sun
- Food of Korea: Authentic Recipes from the Land of Morning Calm
- The Food of Malaysia
- The Food of Malaysia
- Healthy and Simple Asian Recipes: For Delicious Everyday Meals
- Semi-Homemade Desserts 2: For Delicious Everyday Meals
